Great Pico de Gallo comes from using fresh ingredients and letting the flavors marry together. Pico de Gallo is a great light, fresh topping or garnish for Mexican and Mexican-American dishes that might be a little heavy.
Ingredients
½ Red Onion diced
1 jalapeno diced
1 Roma Tomato diced
½ cucumber chopped
½ avocado chopped
Cilantro rough chopped
Fresh Lime Juice
1 tsp olive oil
Salt
Pepper
Instructions
Mix all in a bowl (except avocado) and stir thoroughly.
Salt and Pepper to taste then add avocado and gently stir together.
Set aside in refrigerator for at least 1 hour.
Recipe by plenty of snacks... at http://plentyofsnacks.com/avocado-pico-de-gallo/