Eggs Goldenrod is an old-school recipe. Near as I can tell, it first appears in print in the 1896 “Boston Cooking School Cookbook” by Fannie Merritt Farmer as Eggs ala Goldenrod. The classic rendition was a simple thin white sauce with the finely chopped whites of hard boiled eggs mixed in, served over toast points,…
Lemon Pound Cake
Can Lemon Pound Cake be an addiction? Merelyn had been in a habit of stopping at Starbucks on her way to work to grab a coffee. Usually having skipped breakfast, she would almost always grab a piece of their Lemon Pound Cake with her morning Chai. Before long, I’m pretty sure she was stopping for the…